Nitrate Determination In Food

About the authors:

Garkusha Nadezhda Anatolievna,

Candidate of Pedagogic Sciences, University of Tyumen, Institute of Mathematics and Computer Sciences, Foreign Languages and Intercultural Professional Communication Department, Associate Professor, n.a.garkusha@utmn.ru

Abstract:

The purpose of this study is to define some ways of health preservation from nitrates harmful effect containing in food of vegetable and animal origin. Offered ways for health preservation from nitrates harmful effects give the chance to exclude low-quality products from food and to protect the health from influence of dangerous connections leading to stomach cancer.

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